Creamy Scalloped Potatoes with Ham and Peas
Updated Jan 24, 2019
It only takes a handful of ingredients to make standard scalloped potatoes into a dish that’s truly deluxe—creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.
Creamy Scalloped Potatoes with Ham and Peas
- Prep Time 10 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
- 1 cup diced ham steak
- 1 cup frozen sweet peas
- 4 cups boiling water
- 1 cup heavy whipping cream
- 2 tablespoons thinly sliced fresh chives
- 1 cup shredded white Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
-
Step3Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
Nutrition
300
Calories
15g
Total Fat
9g
Protein
30g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: About 3/4 Cup
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 940mg
- 39%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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