Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Creamy Salsa Potatoes
- Prep Time 15 min
- Total 55 min
- Servings 16
- Ingredients 9
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
- 4 cups boiling water
- 1 cup milk
- 2 tablespoons margarine or butter
- 3/4 cup thick & chunky salsa
- 1/2 cup sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons chopped fresh cilantro, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
-
Step3Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
110
Calories
4 1/2g
Total Fat
2g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 530mg
- 22%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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