Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
Creamy Potatoes and Pork Chops
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 4 bone-in pork loin chops, trimmed of fat
- 1/2 teaspoon seasoned salt
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 tablespoon Worcestershire sauce
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
- 1 cup frozen sweet peas
Instructions
-
Step1Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
-
Step2In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
-
Step3Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Nutrition
410
Calories
16g
Total Fat
35g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 80mg
- 27%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 9g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 45%
- 45%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
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