Enjoy this creamy potato salad, complete with tangy homemade dressing, plus all the usual suspects: eggs, onions, relish and potatoes. Take it up a notch by adding bacon to the mix!
Easy Potato Salad
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/2 lb baking potatoes, peeled
- 1/3 cup canola mayonnaise
- 1 tablespoon white vinegar
- 2 teaspoons spicy brown mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped green onions (8 medium)
- 1/4 cup sweet or dill pickle relish
- 2 hard-cooked eggs, finely chopped
- 1/8 teaspoon freshly ground pepper, if desired
- Crumbled cooked bacon, if desired
Instructions
-
Step1In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes.
-
Step2In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper. Add potatoes, onions, relish and eggs; toss gently to coat.
-
Step3Serve, or cover and refrigerate. Sprinkle with 1/8 teaspoon pepper and the bacon before serving.
Nutrition
120
Calories
4 1/2g
Total Fat
3g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 120
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 300mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1
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