Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes.
Creamy Orzo with Chicken
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
- 1 1/3 cups uncooked rosamarina (orzo) pasta (8 ounces)
- 2 tablespoons margarine or butter
- 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1/2 pound mushrooms, sliced (3 cups)
- 2 medium green onions, sliced (1/4 cup)
- 2 cloves garlic, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1 cup milk
- 1/2 cup grated Parmesan cheese
Make With
Gold Medal Flour
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, melt margarine in 3-quart saucepan over medium heat. Cook chicken, mushrooms, onions and garlic in margarine about 5 minutes, stirring occasionally, until chicken is no longer pink in center.
-
Step3Stir in flour, thyme and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
-
Step4Pour chicken mixture over pasta; toss if desired.
Nutrition
410
Calories
13g
Total Fat
32g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 4g
- Cholesterol
- 60mg
- Sodium
- 340mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 2g
- Protein
- 32g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved