Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!
Creamy Layered Vegetable Salad
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 8
Ingredients
Salad
- 1 bag (16 ounces) iceberg lettuce salad mix
- 1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
- 1 medium head cauliflower (2 pounds), separated into florets (6 cups)
- 1/2 cup chopped red onion
- 2 cups seasoned croutons
Parmesan Dressing
- 2 cups mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup sugar
Instructions
-
Step1In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
-
Step2Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
-
Step3Just before serving, sprinkle with croutons; toss.
Nutrition
375
Calories
34g
Total Fat
6g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 305
- Total Fat
- 34g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 30mg
- 0%
- Sodium
- 490mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 40%
- 40%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Tips from the Betty Crocker Kitchens
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