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Creamy Layered Vegetable Salad

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!

Creamy Layered Vegetable Salad

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

Salad

  • 1 bag (16 ounces) iceberg lettuce salad mix
  • 1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
  • 1 medium head cauliflower (2 pounds), separated into florets (6 cups)
  • 1/2 cup chopped red onion
  • 2 cups seasoned croutons

Parmesan Dressing

  • 2 cups mayonnaise or salad dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sugar

Instructions

  • Step 
    1
    In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
  • Step 
    2
    Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
  • Step 
    3
    Just before serving, sprinkle with croutons; toss.

Nutrition

375 Calories
34g Total Fat
6g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
305
Total Fat
34g
0%
Saturated Fat
6g
0%
Cholesterol
30mg
0%
Sodium
490mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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