Skip to Content
Menu

Creamy Dijon-Bacon Pasta Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 20, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
If you’re a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!

Creamy Dijon-Bacon Pasta Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box (7.5 oz) Betty Crocker™ Suddenly Salad™ Ranch & Bacon Pasta Salad Mix
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 hard-cooked eggs, peeled, coarsely chopped (about 1 cup)
  • 1/2 cup chopped cooked bacon (6 slices)
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions

Instructions

  • Step 
    1
    Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • Step 
    2
    In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Step 
    3
    Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition

360 Calories
23g Total Fat
12g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
360
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
550mg
23%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved