Creamy Dark Chocolate Pie

Name: Creamy Dark Chocolate Pie
Prep time: 30 min
Total time: 5 h 30 min
Yield: 8
Ingredients: 2 cups Fiber One™ original bran cereal; 1/4 cup butter or margarine, melted; 1 tablespoon corn syrup; 1 teaspoon vanilla; 2 1/4 cups fat-free (skim) milk; 1 box (6-serving size) chocolate pudding and pie filling mix (not instant); 1 1/2 cups dark chocolate chips; 1/2 cup Cool Whip fat-free frozen whipped topping, thawed; Chocolate curls, if desired

(26)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated May 18, 2016

Creamy Dark Chocolate Pie

(26)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 5 hr 30 min
Servings 8
Ingredients 9

Save
Pin
Print
Share
Keep Screen On

Ingredients

Crust

2 cups Fiber One™ original bran cereal
1/4 cup butter or margarine, melted
1 tablespoon corn syrup
1 teaspoon vanilla

Filling

2 1/4 cups fat-free (skim) milk
1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2 cups dark chocolate chips

Topping

1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Chocolate curls, if desired

Instructions

Step
1

Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
Step
2

In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
Step
3

Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
Step
4

Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
Step
5

Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.