Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Creamy Dark Chocolate Pie
- Prep Time 30 min
- Total 5 hr 30 min
- Servings 8
- Ingredients 9
Ingredients
Crust
- 2 cups Fiber One™ original bran cereal
- 1/4 cup butter or margarine, melted
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
Filling
- 2 1/4 cups fat-free (skim) milk
- 1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
- 1 1/2 cups dark chocolate chips
Topping
- 1/2 cup Cool Whip fat-free frozen whipped topping, thawed
- Chocolate curls, if desired
Instructions
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Step1Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
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Step2In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
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Step3Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
-
Step4Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
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Step5Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 150
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
FreeCarbohydrate Choice
4Tips from the Betty Crocker Kitchens
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