An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
Creamy Confetti Succotash
- Prep Time 15 min
- Total 15 min
- Servings 5
- Ingredients 9
Ingredients
- 1 tablespoon butter or margarine
- 1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
- 2 medium green onions, sliced (2 tablespoons)
- 2 cups fresh or frozen whole kernel corn
- 1 cup frozen baby lima beans
- 1/4 cup half-and-half
- 2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
-
Step2Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
Nutrition
130
Calories
4 g
Total Fat
4 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 160 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 28%
- 28%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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