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Creamy Chicken and Asparagus

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By Betty Crocker Kitchens
Updated Oct 18, 2016
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Relish this creamy chicken with asparagus and shell pasta, sprinkled with Parmesan cheese – a delicious dinner made ready in just 20 minutes.

Creamy Chicken and Asparagus

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 (9-oz.) pkg. frozen asparagus cuts
  • 1 (1.8-oz.) pkg. leek soup, dip and recipe mix
  • 2 1/2 cups water
  • 8 oz. (2 cups) uncooked small shell pasta
  • 1 (9-oz.) pkg. frozen diced cooked chicken breast
  • 1 cup sour cream
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook asparagus as directed on package.
  • Step 
    2
    Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  • Step 
    3
    Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutrition

520 Calories
17g Total Fat
34g Protein
58g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
520
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
1310mg
55%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
9g
Protein
34g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
16%
16%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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