Relish this creamy chicken with asparagus and shell pasta, sprinkled with Parmesan cheese – a delicious dinner made ready in just 20 minutes.
Creamy Chicken and Asparagus
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 (9-oz.) pkg. frozen asparagus cuts
- 1 (1.8-oz.) pkg. leek soup, dip and recipe mix
- 2 1/2 cups water
- 8 oz. (2 cups) uncooked small shell pasta
- 1 (9-oz.) pkg. frozen diced cooked chicken breast
- 1 cup sour cream
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Cook asparagus as directed on package.
-
Step2Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
-
Step3Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Nutrition
520
Calories
17g
Total Fat
34g
Protein
58g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 520
- Calories from Fat
- 155
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 100mg
- 33%
- Sodium
- 1310mg
- 55%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 16%
- 16%
- Calcium
- 20%
- 20%
- Iron
- 18%
- 18%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
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