Creamy, sweet and a zip of orange--this fun dip is good with fresh fruit, or try crackers for an unexpected savory snack.
Creamy Cheesecake Dip
- Prep Time 10 min
- Total 15 min
- Servings 10
- Ingredients 7
Ingredients
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons heavy whipping cream
- 1 tablespoon packed brown sugar
- 1/2 teaspoon vanilla
- 1 teaspoon finely grated orange peel
- 1 tablespoon orange juice
- 1/8 teaspoon salt
Instructions
-
Step1In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined.
-
Step2Serve with crackers.
Nutrition
100
Calories
9g
Total Fat
1g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 105mg
- 4%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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