Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.
Creamy Frozen Orange Squares
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 12
- Ingredients 7
Ingredients
- 2/3 cup coarsely chopped blanched almonds
- 5 tablespoons butter
- 60 vanilla wafer cookies, finely crushed (2 cups)
- 5 cups vanilla ice cream (from 1/2 gallon), softened
- 5 cups orange sherbet (from 3 pints), softened
- 1/2 pint (1 cup) whipping cream, whipped
- Orange peel curls, if desired
Instructions
-
Step1In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
-
Step2Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
-
Step3In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
-
Step4To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.
Nutrition
420
Calories
25g
Total Fat
6g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 180mg
- 7%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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