It’s a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.
Creamy Caramel-Peach Parfaits
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 5
Ingredients
- 2/3 cup caramel topping
- 1 container (8 ounces) frozen whipped topping, thawed
- 5 soft molasses cookies, broken up
- 1 can (29 ounces) sliced peaches, drained and cut into pieces
- Additional soft molasses cookies, crumbled, if desired
Instructions
-
Step1Fold caramel topping into whipped topping in small bowl.
-
Step2Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.
Nutrition
315
Calories
10 g
Total Fat
3 g
Protein
56 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 190 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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