Skip to Content
Menu

Creamy and Crunchy Mango Dessert

  • Jump to Recipe
  • Save
By Paula Kittelson
Updated May 15, 2012
  • Save
  • Share
  • Jump to Recipe
Ripe mangos and fresh whipped cream combine to make a refreshing treat with some added crunch thanks to Whole Grain Total cereal.

Creamy and Crunchy Mango Dessert

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
  • Grated peel of 1 lemon or lime
  • 1 cup whipping cream
  • 1/2 cup canned sweetened condensed milk (not evaporated)
  • 1 1/2 cups Whole Grain Total® cereal

Instructions

  • Step 
    1
    In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
  • Step 
    2
    Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
  • Step 
    3
    To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved