Skip to Content
Menu

Mango Lemon Leche

  • Jump to Recipe
  • Save
By Adriana Martin
Updated Sep 14, 2015
  • Save
  • Share
  • Jump to Recipe
This fruity snack topped with fresh mangos is perfect for any time of day.

Mango Lemon Leche

  • Prep Time 5 min
  • Total 0 min
  • Servings 1
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 Fiber One™ 90 calorie lemon bar
  • 2 tablespoons of fat-free plain kefir
  • 1 tablespoon of mango sauce (1/3 mango and 1 tablespoon water)
  • 2 fresh mango spheres

Instructions

  • Step 
    1
    Pour kefir and homemade mango sauce in a shallow bowl, place lemon bar on top and garnish with two mango spheres.

Nutrition

200 Calories
4 1/2g Total Fat
2g Protein
38g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
250mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
7g
28%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved