Enjoy these slow-cooked creamy red potatoes sprinkled with green peas that are perfect for a side dish.
Creamed Potatoes with Garden Peas
- Prep Time 10 min
- Total 3 hr 30 min
- Servings 10
- Ingredients 8
Ingredients
- 2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups)
- 4 medium green onions, sliced (1/4 cup)
- 2 cloves garlic, finely chopped
- 1 container (10 ounces) refrigerated Alfredo pasta sauce
- 1/2 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups frozen green peas (from 1-pound bag)
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, onions and garlic in cooker. Mix pasta sauce, half-and-half, salt and pepper; spoon half of mixture over potatoes and onions. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
-
Step2Cover and cook on high heat setting 3 to 4 hours.
-
Step3About 30 minutes before serving, sprinkle peas over potato mixture. Cover and cook on high heat setting 20 to 30 minutes or until peas are hot. Stir gently before serving.
Nutrition
215
Calories
11g
Total Fat
5g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 7g
- Cholesterol
- 30mg
- Sodium
- 270mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 3g
- Protein
- 5g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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