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Cranberry-Turkey Salad

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Updated Apr 16, 2010
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Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

Cranberry-Turkey Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 cup cranberry sauce
  • 1/2 cup orange juice
  • 1 bag (10 ounces) mixed salad greens (about 6 cups)
  • 2 cups cubed cooked turkey
  • 2 oranges, peeled and cut into segments

Instructions

  • Step 
    1
    Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • Step 
    2
    Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Nutrition

305 Calories
5g Total Fat
22g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
60mg
Sodium
95mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
22g
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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