Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!
Cranberry-Turkey Salad
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 bag (10 ounces) mixed salad greens (about 6 cups)
- 2 cups cubed cooked turkey
- 2 oranges, peeled and cut into segments
Instructions
-
Step1Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
-
Step2Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Nutrition
305
Calories
5g
Total Fat
22g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 60mg
- Sodium
- 95mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 4g
- Protein
- 22g
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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