Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.
Cranberry-Topped Three-Cheese Spread
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 32
- Ingredients 9
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1/2 cup Swiss almond cold-pack cheese food (from 8-oz container)
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/3 cup whole berry cranberry sauce
- Sliced almonds, if desired
- Assorted crackers
Instructions
-
Step1In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
-
Step2Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
-
Step3When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.
Nutrition
100
Calories
7g
Total Fat
3g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 170mg
- 7%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved