Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Cranberry-Nut Coffee Cake
- Prep Time 12 min
- Total 37 min
- Servings 9
- Ingredients 11
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 2/3 cup water or milk
- 1 egg
- 1/4 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- 2/3 cup whole berry cranberry sauce
- 1 cup powdered sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 400°F. Grease square pan, 9x9x2 inches.
-
Step2Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
-
Step3Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
-
Step4Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Nutrition
270
Calories
8 g
Total Fat
3 g
Protein
47 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 390 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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