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Cranberry Mousse

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Crimson-colored mousse is a tart, refreshing end to many meals.

Cranberry Mousse

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 1/2 cups cranberry-raspberry juice
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
  • 1 cup whipping (heavy) cream

Instructions

  • Step 
    1
    In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • Step 
    2
    In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Step 
    3
    Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Nutrition

320 Calories
12g Total Fat
1g Protein
51g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
20mg
1%
Potassium
65mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
45g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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