Serve you guests with these cranberry bars – a delicious dessert.
Cranberry Bars
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 36
- Ingredients 8
Ingredients
Crust
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter
Filling
- 6 cups fresh or frozen (do not thaw) cranberries
- 3/4 cup cranberry juice
- 1 1/3 cups granulated sugar
- 3 eggs, slightly beaten
- 1/3 cup powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line bottom and sides of 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
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Step2In medium bowl, mix flour and 1/2 cup powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 25 minutes or until edges are lightly browned.
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Step3Meanwhile, in 3-quart saucepan, stir cranberries, 1/2 cup of the cranberry juice and the granulated sugar. Heat to boiling over medium-high heat. Cook 10 minutes, stirring frequently, until cranberries begin to burst. Remove from heat; stir in eggs and remaining 1/4 cup cranberry juice with whisk. Pour over partially baked crust.
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Step4Bake 20 minutes or until crust is golden and filling is set. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 9 rows by 4 rows. Sprinkle bars with 1/3 cup powdered sugar.
Nutrition
128
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 128
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 52mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1
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