Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They’re delicious!
Cranberry Barbecued Ribs
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 40
- Ingredients 6
Ingredients
- 3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half
- 1 cup whole berry cranberry sauce
- 1/2 cup hoisin sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
-
Step2Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
-
Step3Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
-
Step4Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
Nutrition
80
Calories
5 g
Total Fat
5 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 85 mg
- Potassium
- 65 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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