Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.
Cranberry-Apple Cobbler
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
Topping
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 egg, beaten
Filling
- 2 cups packed brown sugar
- 1 cup chopped pecans, toasted
- 1 teaspoon ground cinnamon
- 4 large tart red apples, peeled, cored and sliced
- 1 bag (12 oz) fresh cranberries, rinsed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
-
Step2In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
-
Step3Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition
575
Calories
17 g
Total Fat
4 g
Protein
107 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 575
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 70 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 107 g
- Dietary Fiber
- 5 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
Tips from the Betty Crocker Kitchens
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