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Cranberry-Apple Cobbler

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.

Cranberry-Apple Cobbler

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 9
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Ingredients

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten

Filling

  • 2 cups packed brown sugar
  • 1 cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • 4 large tart red apples, peeled, cored and sliced
  • 1 bag (12 oz) fresh cranberries, rinsed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • Step 
    2
    In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • Step 
    3
    Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition

575 Calories
17 g Total Fat
4 g Protein
107 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
155
Total Fat
17 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
70 mg
Potassium
420 mg
Total Carbohydrate
107 g
Dietary Fiber
5 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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