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Cranberry and White Chocolate Caramel Corn

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By Betty Crocker Kitchens
Updated Mar 8, 2013
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Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.

Cranberry and White Chocolate Caramel Corn

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 15
  • Ingredients 8
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Ingredients

  • 12 cups popped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sweetened dried cranberries
  • 1 1/2 cups white vanilla baking chips

Instructions

  • Step 
    1
    Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  • Step 
    2
    In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
  • Step 
    3
    Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition

350 Calories
16g Total Fat
2g Protein
49g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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