Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.
Cran-Blueberry Topping
- Prep Time 10 min
- Total 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 1/2 cups cranberry juice cocktail
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
- 3 tablespoons orange juice
Instructions
-
Step1Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
-
Step2Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
Nutrition
75
Calories
0g
Total Fat
0g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 75
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 45 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 18%
- 18%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit;Tips from the Betty Crocker Kitchens
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