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Cowboy BBQ Chicken Pizza

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Cowboy BBQ Chicken Pizza

  • Prep Time 10 min
  • Total 35 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup sour cream
  • 1/4 cup very hot water
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken
  • 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)
  • 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  • Step 
    2
    Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  • Step 
    3
    Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition

230 Calories
14g Total Fat
8g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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