This nutty, streusel-topped cake is packed with the sweetness of pears and a hint of ginger.
Country Pear-Pecan Snack Cake
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 9
- Ingredients 14
Ingredients
Streusel
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 cup chopped pecans
- 2 tablespoons packed brown sugar
- 2 tablespoons butter, melted
Cake
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup buttermilk
- 2 eggs
- 1 1/2 cups diced peeled pears (about 2 medium)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8- or 9-inch square pan with cooking spray. In small bowl, mix all streusel ingredients; set aside.
-
Step2In large bowl, mix 1 3/4 cups flour, granulated sugar, 1/2 cup brown sugar, baking soda, ginger and salt with spoon. Add oil, buttermilk and eggs; mix with spoon until blended. Stir in pears. Spread batter in pan; sprinkle with streusel.
-
Step3Bake 45 to 55 minutes or until deep golden brown and set on top. Cool 15 minutes. Serve warm or cool.
Nutrition
450
Calories
23g
Total Fat
5g
Protein
56g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 320mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 31g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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