Country Fruit Cobbler
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Updated Aug 2, 2010
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Country Fruit Cobbler
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- Prep Time 10 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)
Instructions
-
Step1Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
-
Step2Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
-
Step3Bake about 1 hour or until top is golden brown. Serve warm.
Nutrition
415
Calories
11g
Total Fat
5g
Protein
78g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 415
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 6g
- Cholesterol
- 30mg
- Sodium
- 400mg
- Potassium
- 190mg
- Total Carbohydrate
- 78g
- Dietary Fiber
- 4g
- Protein
- 5g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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