Classic slow cooked beans - perfect for French cuisine! This flavorful side dish compliments your dinner perfectly.
Country French White Beans
- Prep Time 12 min
- Total 13 hr 45 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups dried great northern beans, sorted and rinsed
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 2 cups water
- 1 tablespoon dried herbes de Provence
- 3 tablespoons olive or vegetable oil
- 2 teaspoons salt
- 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
Instructions
-
Step1Place beans in large bowl. Add enough water to cover by 2 inches. Let soak overnight, at least 10 hours.
-
Step2Drain beans. Mix beans and remaining ingredients except bell peppers in 3 1/2- to 4-quart slow cooker.
-
Step3Cover and cook on high heat setting 3 hours 30 minutes to 5 hours or until beans are tender.
-
Step4Stir bell peppers into beans in cooker.
Nutrition
250
Calories
7g
Total Fat
15g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 800mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 10g
- Protein
- 15g
% Daily Value*:
- Iron
- 32%
- 32%
Exchanges:
2 Starch; 1 Very Lean Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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