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Country Chicken Pot Pie

Betty Crocker Kitchens
Updated Sep 30, 2008
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Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.

Country Chicken Pot Pie

  • Prep Time 30 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 14
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Ingredients

Filling

  • 3 slices bacon, chopped
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium green bell pepper, cut into thin bite-size strips
  • 1 clove garlic, finely chopped
  • 3 teaspoons curry powder
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 3 cups cubed cooked chicken
  • 1/3 cup golden raisins
  • 1/2 teaspoon salt

Crust

  • 1 cup Gold Medal™ self-rising flour
  • 1 tablespoon sugar
  • 1/3 cup butter or margarine
  • 1/3 cup slivered almonds, toasted
  • 6 tablespoons cold water

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
  • Step 
    2
    To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
  • Step 
    3
    In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
  • Step 
    4
    On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
  • Step 
    5
    Bake 30 to 35 minutes or until golden brown.

Nutrition

440 Calories
23g Total Fat
26g Protein
33g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
890mg
37%
Potassium
640mg
18%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
11g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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