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Country Chicken and Biscuits

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Country Chicken and Biscuits

  • Prep Time 30 min
  • Total 60 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 6 cups cut-up cooked chicken
  • 1 1/4 cups chopped onions
  • 1 1/4 cups chopped celery stalks
  • 1 bag (12 oz) frozen mixed vegetables
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup cornstarch
  • 3/4 cup cold water
  • 2 tablespoons chopped fresh parsley
  • 3 1/3 cups Original Bisquick™ mix
  • 1 cup milk

Instructions

  • Step 
    1
    Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
  • Step 
    2
    Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
  • Step 
    3
    Bake 25 to 30 minutes or until biscuits are golden brown.

Nutrition

305 Calories
11 g Total Fat
25 g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
870 mg
Potassium
430 mg
Total Carbohydrate
29 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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