Cornmeal Pancakes
Angie McGowan
Updated Dec 12, 2013
We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.
Cornmeal Pancakes
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 3/4 cup Original Bisquick™ mix
- 3/4 cup self-rising white or buttermilk cornmeal mix
- 1/2 cup yellow cornmeal
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons vegetable oil or bacon drippings
- Additional vegetable oil or bacon drippings
- Real maple or maple-flavored syrup
Instructions
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Step1In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
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Step2Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
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Step3Serve pancakes with syrup.
Nutrition
Nutrition Facts are not available for this recipe
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