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Cornmeal-Berry Scones

Betty Crocker Kitchens
Updated Aug 17, 2010
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy the combination of wholesome cornmeal and delicious strawberries in these warm scones - perfect for breakfast!

Cornmeal-Berry Scones

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 13
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Ingredients

Scone

  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup whole-grain yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon grated orange or lemon peel
  • 1/4 teaspoon salt
  • 6 tablespoons firm butter, cut into cubes
  • 1/2 cup vanilla soymilk
  • 1 tablespoon orange juice
  • 1 1/2 cups strawberries, coarsely chopped

Glaze

  • 1 tablespoon vanilla soymilk
  • 1 to 2 tablespoons sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    Mix flour, cornmeal, 2 tablespoons sugar, the baking powder, baking soda, orange peel and salt in large bowl. Cut in butter using pastry blender, just until mixture looks like coarse crumbs. Stir in 1/2 cup soy milk and the orange juice just until flour is moistened. Fold in strawberries.
  • Step 
    3
    Place dough on floured surface. Knead 6 to 8 times to form a ball. Divide in half; shape into two 6 x 1/2-inch rounds on cookie sheet. Brush rounds with 1 tablespoon soy milk and sprinkle with 1 to 2 tablespoons sugar. Cut each round into 6 wedges.
  • Step 
    4
    Bake 12 to 15 minutes or until tops are lightly browned. Separate wedges; serve warm.

Nutrition

150 Calories
6g Total Fat
3g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
150
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
230mg
9%
Potassium
80mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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