Cornish Hens with Orange Rice

Cornish Hens

• 2 cups seedless green grapes
• 1/4 cup butter
• 3 Rock Cornish hens (about 1 lb each)
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 1/3 cups sweet white wine
• 1/2 cup fresh orange juice
• 1 cup apple jelly
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Orange Rice

• 1/4 cup butter
• 1 1/2 cups finely chopped celery stalk and leaves
• 1/2 cup chopped onion (1 medium)
• 2 1/4 cups water
• 3/4 cup fresh orange juice
• 1 1/2 cups uncooked long-grain rice
• 1/2 teaspoon salt
• 1 tablespoon grated orange peel