Corned Beef Quesadillas
Sarah Caron
Updated Oct 24, 2023
Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.
Corned Beef Quesadillas
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 tablespoon butter, melted
- 8 slices (about 1 oz each) Irish Swiss cheese
- 1 cup chopped leftover corned beef
- 1/2 cup well-drained sauerkraut
- Thousand Island dressing, if desired
Instructions
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Step1Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
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Step2Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
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Step3Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Nutrition
Nutrition Facts are not available for this recipe
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