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Corned Beef and Cabbage

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By Betty Crocker Kitchens
Updated Jan 22, 2021
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The secret to a hearty meal is to keep it simple. This corned beef recipe only has 4 ingredients, but by allowing the corned beef brisket to simmer for up to 3 hours and 30 minutes with onion, garlic and spices, you'll end up with a juicy, tender corned beef. Once it's done cooking, finish off your Corned Beef and Cabbage recipe by boiling the cabbage and serving it together for a classic meal that satisfies.

Corned Beef and Cabbage

  • Prep Time 20 min
  • Total 4 hr 5 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 corned beef brisket (2 1/2 to 3 lb)
  • 1 medium onion, cut into 6 wedges
  • 1 clove garlic, finely chopped
  • 1 small head green cabbage, cut into 6 wedges

Instructions

  • Step 
    1
    Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.
  • Step 
    2
    Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.
  • Step 
    3
    Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.

Nutrition

370 Calories
26g Total Fat
26g Protein
9g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
1540mg
64%
Potassium
520mg
15%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
12%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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