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Corn, Ham and Potato Scallop

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By Betty Crocker Kitchens
Updated Feb 29, 2012
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Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Corn, Ham and Potato Scallop

  • Prep Time 10 min
  • Total 9 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 cups 1-inch cubes peeled baking potatoes
  • 1 1/2 cups cubed fully cooked ham
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons instant minced onion
  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour

Instructions

  • Step 
    1
    Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Step 
    3
    Cover and cook on Low heat setting 7 to 9 hours.

Nutrition

270 Calories
8g Total Fat
14g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
30mg
Sodium
1030mg
Total Carbohydrate
39g
Dietary Fiber
3g
Protein
14g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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