This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.
Coquito
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 7
- Ingredients 7
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 can (12 oz) evaporated milk
- 1 can (13.66 oz) coconut milk (not cream of coconut)
- 3 egg yolks, from 3 pasteurized eggs, beaten
- 3/4 cup Puerto Rican white rum or white rum
- 1/4 teaspoon ground cinnamon
- Cinnamon sticks, if desired
Instructions
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Step1In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
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Step2Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.
Nutrition
Nutrition Facts are not available for this recipe
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