Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!
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Cookies and Cream Whoopie Pies
- Prep Time 50 min
- Total 1 hr 10 min
- Servings 14
- Ingredients 11
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup sour cream
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup sugar
Filling
- 8 creme-filled chocolate sandwich cookies, crushed
- 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1/2 cup marshmallow creme
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
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Step2Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
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Step3Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.
Nutrition
390 Calories
15g Total Fat
2g Protein
60g Total Carbohydrate
43g Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookies
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 3g
- Cholesterol
- 25mg
- 9%
- Sodium
- 190mg
- 8%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 43g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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