Two all-time favorite foods come together in this one delicious cookie! Cookies shaped and decorated like doughnuts are super easy to make starting with Betty Crocker® cookie mix.
Cookie Doughnuts
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 cup chocolate chips or white vanilla baking chips (6 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms. Shape dough into about 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet.
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Step3Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie. Remove from cookie sheet. Cool completely, about 15 minutes.
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Step4In medium microwavable bowl, microwave chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Dip top of each cookie doughnut and cookie center into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.
Nutrition
200
Calories
11g
Total Fat
1g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 120mg
- 5%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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