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Cookie Cutter Fudge

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By Betty Crocker Kitchens
Updated May 24, 2005
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Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

Cookie Cutter Fudge

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired
  • Candies, if desired

Instructions

  • Step 
    1
    Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  • Step 
    2
    In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  • Step 
    3
    Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  • Step 
    4
    Carefully remove foil. Gently press fudge out of molds to serve.

Nutrition

690 Calories
32g Total Fat
9g Protein
94g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Candy
Calories
690
Calories from Fat
290
Total Fat
32g
0%
Saturated Fat
22g
0%
Cholesterol
40mg
0%
Sodium
170mg
0%
Total Carbohydrate
94g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
28%
28%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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