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Connecticut Lobster Roll

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By Paula Jones
Updated Aug 30, 2012
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This 3-ingredient meal showcases the flavors of fresh lobster simply seasoned with melted Land O'Lakes Butter with Olive and Sea Salt.

Connecticut Lobster Roll

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 live lobster (1 1/2 lb)
  • 4 bolillos bread rolls
  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

Instructions

  • Step 
    1
    To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer 10 to 12 minutes or until lobster turns bright red; drain.
  • Step 
    2
    Meanwhile, split rolls; toast under broiler or in toaster oven.
  • Step 
    3
    Remove lobster meat from shell and roughly chop. Divide lobster meat evenly among toasted rolls; drizzle with melted butter.

Nutrition

Nutrition Facts are not available for this recipe

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