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Confetti Cupcakes

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By Betty Crocker Kitchens
Updated Jul 21, 2023
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It's the small touches to the dessert tray that make birthday celebrations the best time of year. These confetti cupcakes are downright yummy and absolutely scrumptious, all thanks to a little helping hand from Betty Crocker™ Super Moist™ Cake Mix. Our cupcake mix box instructions will help you put together bright, colorful, and fun cupcakes that are a must if you want to add cheer to someone's day. After you've tasted them, you'll know that this confetti cupcakes recipe is not reserved for birthdays only...bring them to any celebration, any time, anywhere.

Confetti Cupcakes

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 22
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 22 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Frost cupcakes and decorate with sprinkles.

Nutrition

190 Calories
8g Total Fat
1g Protein
30g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
10mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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