Skip to Content
Menu

Coleslaw with Creamy Basil Dressing

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 18, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

Coleslaw with Creamy Basil Dressing

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup finely chopped carrots
  • 1 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped red onion
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons white balsamic vinegar
  • 1 to 2 teaspoons honey
  • 2 tablespoons chopped fresh basil leaves
  • 1/8 teaspoon salt
  • Fresh basil sprigs, if desired

Instructions

  • Step 
    1
    In large bowl, mix cabbages, carrots, bell pepper and onion.
  • Step 
    2
    In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

Nutrition

90 Calories
7g Total Fat
0g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
170mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
80%
80%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved