Top velvety individual custards with fresh berries for an attractive, tasty dessert.
Coeur à la Crème
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 8
- Ingredients 8
Ingredients
- 1/4 cup water
- 1 envelope unflavored gelatin (2 teaspoons)
- 2 cups fat-free cottage cheese
- 4 oz (half 8-oz package) reduced-fat cream cheese (Neufchâtel)
- 4 oz (half 8-oz package) fat-free cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cups fresh raspberries, blackberries, blueberries or combination
Instructions
-
Step1In 1-quart saucepan, place water; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly.
-
Step2In food processor, place remaining ingredients except berries. Cover; process 1 to 2 minutes, stopping processor to scrape down sides as needed, until very smooth. Stir in cooled gelatin mixture.
-
Step3Line 3-cup shallow heart-shaped mold or bowl with cheesecloth, leaving cloth hanging over side of mold. Pour in cheese mixture; fold cloth loosely over top. Refrigerate at least 4 hours until just firm or overnight.
-
Step4Place serving plate upside down over mold; turn plate and mold over. Remove mold. Garnish with berries.
Nutrition
160
Calories
4g
Total Fat
11g
Protein
20g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 350mg
- 15%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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