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Cod Cakes with Red Pepper Aioli

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By Betty Crocker Kitchens
Updated Oct 31, 2023
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An easy way to have cooked fish on hand is to make enough for this recipe while making fish for another meal. Cool, cover and refrigerate the leftover fish for up to 3 days to get a jump start on this recipe. Or you can cook the fish up fresh, following the easy cooking directions below.

Cod Cakes with Red Pepper Aioli

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup roasted red peppers (from a jar)
  • 2 cloves garlic, peeled
  • 3/4 lb cooked cod, walleye or tilapia
  • 1 cup soft bread crumbs
  • 1/2 cup sliced green onions (8 medium)
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 2 eggs, beaten
  • 2 tablespoons olive oil

Instructions

  • Step 
    1
    In blender or food processor, place mayonnaise, roasted peppers and 2 cloves garlic. Cover; process until smooth. Transfer to small bowl. Cover; refrigerate until serving time.
  • Step 
    2
    In large bowl, stir together cod, bread crumbs, onions, parsley, chopped garlic and eggs, breaking up fish as necessary. Using about 1/2 cup mixture for each patty, shape into 6 (3-inch) patties (patties will be soft).
  • Step 
    3
    In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 6 to 8 minutes, turning once, until golden brown. Drain on paper towels. Serve cod cakes with aioli.

Nutrition

330 Calories
21g Total Fat
18g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
320mg
13%
Potassium
250mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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