These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Coconut Swirl Brownies
- Prep Time 15 min
- Total 3 hr 5 min
- Servings 20
- Ingredients 12
Ingredients
Brownies
- 6 oz semisweet baking chocolate
- 1 cup butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup Gold Medal™ all-purpose flour
Coconut Swirl Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon coconut extract
- 1 egg
- 3/4 cup flaked coconut
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
-
Step3In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
-
Step4Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.
Nutrition
310
Calories
18g
Total Fat
4g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Total Fat
- 18g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 204mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved