Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!
Coconut, Pineapple and Macadamia Scones
- Prep Time 10 min
- Total 24 min
- Servings 12
- Ingredients 8
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/4 cup sugar
- 1/4 cup firm butter or margarine
- 1/2 cup flaked coconut
- 1/2 cup chopped macadamia nuts
- 1/4 cup whipping (heavy) cream
- 1 egg
- 1 can (8 ounces) pineapple, tidbits, well drained
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
-
Step2Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
-
Step3Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
Nutrition
240
Calories
14 g
Total Fat
3 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 410 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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