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Coconut, Pineapple and Macadamia Scones

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By Betty Crocker Kitchens
Updated Jun 24, 2008
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Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!

Coconut, Pineapple and Macadamia Scones

  • Prep Time 10 min
  • Total 24 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/4 cup firm butter or margarine
  • 1/2 cup flaked coconut
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup whipping (heavy) cream
  • 1 egg
  • 1 can (8 ounces) pineapple, tidbits, well drained

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
  • Step 
    2
    Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
  • Step 
    3
    Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

Nutrition

240 Calories
14 g Total Fat
3 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
125
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
410 mg
Potassium
90 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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