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Coconut-Nut Toffee Bars

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By Betty Crocker Kitchens
Updated Feb 14, 2011
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Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.

Coconut-Nut Toffee Bars

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 2 cups Original Bisquick™ mix
  • 3/4 cup semisweet chocolate chips
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  • Step 
    3
    Bake 25 to 35 minutes or until golden brown.
  • Step 
    4
    Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition

220 Calories
12g Total Fat
1g Protein
26g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
230mg
10%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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