Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.
Coconut-Nut Toffee Bars
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 6
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed light brown sugar
- 2 cups Original Bisquick™ mix
- 3/4 cup semisweet chocolate chips
- 1/3 cup flaked coconut
- 1/3 cup chopped pecans
Instructions
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Step1Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
-
Step2In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
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Step3Bake 25 to 35 minutes or until golden brown.
-
Step4Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Nutrition
220
Calories
12g
Total Fat
1g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 230mg
- 10%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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