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Coconut Macaroon Cookie Cocktail

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By Betty Crocker Kitchens
Updated Nov 26, 2013
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Simple syrup, light rum, crème de cacao and a splash of cream make this cookie-inspired cocktail the perfect after-dinner drink.

Coconut Macaroon Cookie Cocktail

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 1
  • Ingredients 7
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Ingredients

Simple Syrup

  • 1 cup sugar
  • 1 cup water

Coconut Macaroon Cookie Cocktail

  • 1 oz Simple Syrup (2 tablespoons)
  • 1 oz light coconut rum (2 tablespoons)
  • 1 oz half-and-half (2 tablespoons)
  • 1/2 oz white crème de cacao (1 tablespoon)
  • Toasted shredded coconut

Instructions

  • Step 
    1
    To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
  • Step 
    2
    To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crème de cacao; cover and shake. Strain into cocktail glass. Garnish with toasted coconut.

Nutrition

240 Calories
5g Total Fat
1g Protein
29g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Cocktail
Calories
240
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
75mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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